The Art of Black Creole Cuisine

The International Institute for Indigenous Resource Management Indigenous Film & Arts Festival is pleased to partner with Metropolitan State University of Denver’s Center for Individualized Learning & Africana Studies to present The Art of Black Creole Cuisine: A Cooking Demonstration by Chef Jazz Holmes Email: film@iiirm.org to reserve a seat! Free – (suggested donation $5) Jazz Holmes is both an accomplished fine artist and chef. Her mixed media paintings bring representation to the historic tapestry of cultural foodways within Black American society. She treats food as both archive and inheritance: a living record of agricultural labor, ancestral knowledge, and cultural survival. Her art reflects the essential relationship between people and the land, honoring the hands that cultivated, harvested, cooked, preserved, and transformed nourishment into tradition. We are delighted to host an evening with Jazz Holmes… The Art of Black Creole Cuisine is scheduled at Hospitality Learning Center (HLC) in Denver on Wednesday, November 4, 2026 at 6:30 pm. Presented by Center for Individualized Learning, the date, time and location for this art & culture event were verified against the organizer’s official calendar. Admission information: See official source for current pricing.…

Official-source verification: Colorado Event Radar imported this listing from the public MSU Denver Events Calendar API. Confirm final details, availability, and admission with the organizer before attending.